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Cook's Illustrated is dedicated to finding the best methods for preparing America's favorite recipes. Every week our cooks test hundreds of recipes to find out which techniques work and which ones don't. We repeatedly test recipes, gadgets, pantry staples, cooking techniques, and cookware. If it's not worth buying, we'll tell you. If a cooking technique doesn't work, we'll tell you why.

Cook's takes no advertising, so we're not afraid to tell it like it is.

Interested? Want to learn more?

 

Would you make 38 versions of the same dish to find the absolute best version? We do, every day. Why? So you don't have to.

 

The same great content from Cook's—as well as hundreds of new recipes and techniques—can be found on our TV show, America's Test Kitchen, in our growing line of cookbooks, and on our Web site.

 

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